I really enjoy a nice bowl of warm soup with some crusty bread on a cold winter's night, who doesn't?
So every fortnight I shall share with you all my chosen soup along with the recipe.
Yesterday I made a batch load of Bacon, Onion and Potato soup, this is how I made it;
1. Peeled and chopped up the potato's into little cubes and added them to a pot which contained a chopped up large onion and 6 rashers of bacon chopped up into pieces.
2. Fried them lightly in some oil for 4-5 minutes,
3. Then sprinkled 2 vegetable stock cubes over it all and added 250ml of water and let it simmer nicely for an hour.
4. I added pepper to season when served.