Monday, 30 September 2013

Bacon, Onion and Potato Soup

With the colder weather and the nights becoming darker earlier it's now time I started making a different soup every fortnight.

I really enjoy a nice bowl of warm soup with some crusty bread on a cold winter's night, who doesn't?

So every fortnight I shall share with you all my chosen soup along with the recipe. 

Yesterday I made a batch load of Bacon, Onion and Potato soup, this is how I made it;

1. Peeled and chopped up the potato's into little cubes and added them to a pot which contained a chopped up large onion and 6 rashers of bacon chopped up into pieces. 
2. Fried them lightly in some oil for 4-5 minutes,
3. Then sprinkled 2 vegetable stock cubes over it all and added 250ml of water and let it simmer nicely for an hour.
4. I added pepper to season when served.

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